Dinner
Dinner
Small Plates
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Plantain Bread
Served with Honey and Charcoal Butter
$9
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Roasted Cauliflower
Rainbow Cauliflower paired with smoky Muhammara, Sweet Dates, and Fresh Pomegranate Seeds. Topped with Crispy Kale, Toasted Walnuts, and a drizzle of EVOO
$22
tree nut, vegan
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Spicy Beef Suya Skewers
Marinated Beef Tenderloin Skewers seasoned with fiery Suya Spice, served alongside tangy Pickled Seasonal Vegetables
$32
gluten free, peanut
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Berbere Spiced Gambas
Grilled Red Argentinian Shrimp coated in Berbere Spice, served with Rougaille Sauce, Pickled Carrot & Diakon Radish, and a refreshing Petite Salad
$32
gluten free, shellfish
Salads
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Spiced Poached Pear Salad
Red Wine Poached Pear, Lardon, Chèvre, Pomegranate, Candied Walnut, Apple Cider Vinaigrette
$20
gluten free
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Whipped Feta Baby Beet Salad
Roasted Rainbow Beets, Citrus Segments, Whipped Feta, Toasted Pistachio, Fine Herbs, Madras Curry Vinaigrette
$22
gluten free, vegetarian
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Simple Farm Greens
Radicchio, Endive, Frisée, Medjool Dates, Marcona Almond, Maille Champagne Vinaigrette
$20
gluten free, tree nut, vegan
Exploration of Flavor
Discover Chef Mawa's vibrant flavors with this three-course prix fixe menu for $75 | Dine-in only | Optional wine pairing available-
One Sharing is Caring Dish or Salad
- Spicy Beef Suya Skewers + $3 - Berbere Spiced Gambas + $3
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One Entrée
- Oxtail À La Bourguignonne + 10 - Filet MIgnon + 10 - West African Style Gumbo + 5
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One Dessert
Entrees
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Madras Vegetable Curry
A vibrant and aromatic dish with bold, spicy flavors. Mawa's Madras Curry combines Seasonal Vegetables and Chickpeas served over Forbidden Rice and topped with Cashews.
$38
gluten free, tree nut, vegan
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Vegetable Maafe
A comforting and flavorful West African-inspired Peanut Curry, Roasted Cauliflower, Forbidden Rice
$48
Add Protein: Chicken $12
Add Protein: Tofu $8
Add Protein: Salmon $15
gluten free, peanut, vegan
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Rotisserie Chicken Yassa
Tender Joyce Farm Organic Chicken marinated in Yassa Sauce - a West African blend of Dijon mustard, braised Vidalia Sweet Onion, Fine Herbs, and African Spices. Served with a Simple Farm Green Salad
$48
gluten free
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Spicy Jerk Salmon
Pan-Seared Norwegian Salmon with Mawa's signature bold and spicy Jerk Sauce served alongside Smashed Plantain and topped with a seasonal Rougaille Relish
$58
gluten free
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Oxtail A La Bourguignon
Bone-in Oxtail braised in red wine and slow-cooked to tender perfection with Carrots, sweet Cipollini Onions, and Crispy Lardon. Served over creamy Stone-Ground Grits and finished with fresh Parsley.
$58
gluten free
Sides
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Sauteed Greens
Shallot, Black Garlic, Chili Flakes
$18
gluten free, vegan
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Boursin Mac & Cheese
French Style Mac And Cheese, Boursin Cheese, Gruyere-Swiss, Fontina, Pecorino Breadcrumbs
$18
vegetarian
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Roasted Baby Beets
Roasted Beets, Fine Herbs, Madras Curry Sauce
$18
gluten free, vegan
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Ras El Hanout Glazed Carrots
Whipped Feta, Marcona Almond
$18
gluten free, tree nut, vegetarian
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Kale Chips
$15
gluten free, vegan